Slightly smoky, slightly sweet, yet earthy + calming. Palo Santo will calm your nerves, calm your mind and help ground you throughout the day.
palo santo • warm amber • soft musk
Happy-skin blend of soft + luxurious (detergent free!) soap made with coconut milk and coloured with natural clays and powders.
Since this soap is naturally coloured with red moroccan clay, the colour of each bar can differ, though you'll have all the goodness that red moroccan clay provides. Red moroccan clay is your skin's best friend if you're looking for an additive that will help nourish your skin. This clay is high in iron, making this great for moisturizing and providing skin with the extra help it doesn't always get from our skincare routines. As with all clays, red moroccan clay is a great gentle exfoliator, as well.
Ingredients: sorbitol (sorbitol), coconut oil (sodium cocoate), propylene glycol (propylene glycol), stearic acid (sodium stearate), water, sodium hydroxide, glycerin, coconut milk (cocos nucifera fruit juice), titanium dioxide, red moroccan clay.
Coconuts are one of my absolute favourite ingredients to work with because it's basically a miracle worker for your skin + hair.
Coconut milk is wonderful for moisturizing dehydrated, damaged skin and hair. With its high levels of vitamin C, coconut milk helps maintain resiliency + suppleness of the skin. And because of the copper that's naturally found in coconut milk, it can also prevent wrinkles, sagging skin + sunspots! (Who would turn that down?!). Gentle utilization of coconut milk is great for fighting dry skin ailments like eczema, dermatitis, and psoriasis. The natural fatty acids in coconut milk help heal dry + bothered skin and remove harmful bacteria.
Coconut milk, packed with vitamins C, E, B1, B3, B5, B6 along with iron, selenium, sodium, calcium, magnesium, and phosphorus, is the liquid that's found within the "meat" of the coconut. It's the product of blending the coconut "meat" from mature coconuts and straining it. Why mature coconuts? As a coconut grows, the coconut water transforms into more of the coconut meat, resulting in more coconut milk.